Introducing the newest and most immersive way to experience Bhutan’s rich culture and traditions – through its culinary delights. Embark on a behind-the-scenes tour of Bhutanese cuisine, exploring the history and heritage of local dishes that have been carefully preserved and passed down for generations. Join us as we journey through the four corners of Bhutanese food, from the rice of the west to the wheat of the high altitudes. Our tour will introduce you to the unique dishes of each region and allow you to taste the flavors that make Bhutan’s cuisine so special. Led by professional photographer and cookbook author, Punap Ugyen Wangchuk, you’ll not only experience the best of Bhutanese cuisine, but you’ll also have the opportunity to learn how to make traditional dishes like the famous Ema Datshi. And don’t forget to embrace the Bhutanese love of spicy chilies, as no dish is complete without them. As a special bonus, each guest will receive a copy of Punap Ugyen Wangchuk’s cookbook, “Authentic Bhutanese Cookbook,” filled with striking pictures of 27 popular Bhutanese dishes. Dedicated to foodie-adventurous souls worldwide, this cookbook is the perfect way to bring a piece of Bhutanese cuisine back home with you. Don’t miss out on this once-in-a-lifetime culinary experience in the land of the Thunder Dragon. Contact us now to book your spot on this exclusive tour.